We offer a number of dining experiences at Dalewood. During the regular golf season our restaurant & bar are open to serve golfers and non-golfers, breakfast, lunch and dinner. Please see the days and hours for our weekly service offerings. 

During the summer months our patio is open and this year on Saturdays we will be offering BBQ lunches for those who want to get in a quick bite as they make the turn from hole 9 to 10.

Our Great Hall, which holds up to 175 people, can be used for meetings, banquets, weddings and events. When we host our brunches, buffets & dinner events throughout the year, this is where you will be seated.

We invite you to come and experience what Dalewood has to offer. You do not need to be a member to take advantage of our great services and facility.

Check out our Dalewood Menu 2018. Weekly specials will be announced here so check back for what we are featuring. Dinner specials will run Tuesdays to Fridays. Lunch specials will run Monday – Friday and vary daily. This special menu will be posted at the bar.

*NEW* Breakfast Menu. Every Sunday from 8-2pm we will be serving breakfast!

Weekly Lunch & Dinner Specials – July 31st – Aug 3rd 

These specials will be available Tuesday – Friday for lunch & dinner.

Farmers Market Stone Fruit Salad
$13.95
Artisan lettuce with Local peaches and yellow plums, goat’s cheese, red onion, cucumbers, almonds, and a black plum vinaigrette. Add Chicken $5.95

Farmers Market Pasta Pappardelle 
$13.95
Pasta with local beans, zucchini, red onion, cherry tomatoes, garlic and parmesan cheese. Comes with garlic bread. Add Chicken $5.95

Stuffed Zucchini
$14.95
Local green and yellow zucchini stuffed with ground beef and pork, bell peppers, red onion, tomato and cheese. Served with mixed green salad.